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What do Bacon Lovers Want?
They crave the mouth watering aroma and delicious taste of freshly-broiled bacon. They understand that the sense of smell is as important as that of taste for one to appreciate fully the true essence of any highly regarded drink or food, be it a good cup of coffee, a fine wine, a rare mushroom or a great cut of bacon that has been naturally smoked, and sometimes flavored-cured, and then cooked to perfection.
Hard to Satisfy this Craving?
It is not difficult at all if you are camping out. Instead, it can be a memorable experience. You might recall how you awakened to the aroma of the bacon cooking over an open wood fire in a frying pan shared with flapjacks, eggs or beans. After everyone had eaten heartedly to prepare for an active day, the pan’s melted fat and the towels used to wipe it were tossed on the fire or buried. Obviously, bacon dripping and splatter were irrelevant.
Prior to the advent of the WowBacon™ Bacon Broiler, whenever bacon was cooked at home on the range or in a conventional or microwave oven, the splatter would end up on the stove or on the inside surfaces of the oven. The towels used to catch or mop up the fat would often drip on the counters or floor, altogether making cleanup a major chore. It increased the time of preparation to much more than just that of cooking bacon. To reduce the frequency of this disagreeable task, often one or more packages would be cooked at a time. What wasn’t then used would be tightly wrapped and placed in the refrigerator or freezer. Unfortunately, the enjoyable perceptions of aroma and taste are fleeting and can only be enjoyed for the moment. After having been left out in the open for several hours or refrigerated or frozen for a day or two, the taste of the reheated bacon is noticeably diminished.
Only the WowBacon™ Bacon Broiler eliminates this dilemma. Its ability to let you easily and quickly make only as much freshly-cooked bacon as you want, on the spur of the moment and without the usual mess, is a convenience offered by none other.
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Store Bacon for a Long Time?
Yes, there is a way. About a dozen years ago one well known supplier of bacon sold in supermarkets introduced precooked bacon. It was loosely packed in sealed packages filled with an inert gas. It was promoted as not needing refrigeration for storage, was already cooked ready to be eaten and only needed to be heated to taste as good as that right out of the frying pan! No splatter, no dripping towels, no messy ovens or counters. The perfect answer to every bacon lover's dream!
Or was it? While we never criticize our competitors or their products, we don’t consider companies that market bacon as our competitors. They will still sell just as much bacon. We have itemized below what we believe are the essential disadvantages of precooked bacon. You don’t have to rely on our assessment; check it out for yourself. We know, however, that the only way you will ever be convinced that the WowBacon™ Bacon Broiler really performs as well as we say it does is by using one. So take advantage of our full money-back Guarantee and join bacon lovers everywhere who are now enjoying bacon to the fullest.
- Many more brands of this type of packaging have since become available. Most do not give you a choice of regular or thick sliced, various smoked flavors, maple or brown sugar delights or low sodium. Smoke flavoring has often been added.
- Most of the bacon slices are super thin and lack any substance. Often they are packed in a mass, making separation difficult. The box doesn’t let you see the fat to lean content or the uniformity of the slices.
- Seldom cooked to crispy, you are instructed to heat the bacon in a microwave oven (uneven) or in a conventional oven (time consuming). Towels are needed to soak up the fatty splatter.
- Expensive: Cook by any method a pound of any brand of uncooked bacon to the crispness you desire. Blot any surface fat. Now, heat some precooked bacon to the same crispness. Blot it. Divide the weight of each into the price you paid for it (neither on sale or both on sale). You will find that precooked bacon can cost you more than twice as much!
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